masterpiece, so I reheated it in the toaster oven. Perfect! :)
See, now I'm just bragging. But it's not like I know how to cook a ton
of things and I did this on a whim and totally from scratch, so yeah,
I'm a wee little bit proud o'myself!
Oh, the salad is my own creation too. You might gag, but I love it:
any lettuce mix, red grapes, & blue cheese crumbles tossed in olive
oil with a sprinkle of salt if ya like.
Hey, I lived in a foreign country and picked up some strange habits!
Don't knock it til you try it, hee hee!
(Pork Chop, see previous post if you're confused)
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