one of them and it cooked a little faster, but it makes for a strange
shape.
They're so moist and tender and delicious, even if I do say so myself!
Wish I could share them.
I made everything from scratch! The batter is a special "secret"
recipe & you'd have to arm-wrestle me to get it.
But I will admit this; I grate my own bread crumbs from loaf bread.
Maybe that's overkill, but I learned it in Spain and it's so yummy
that way & at least I know exactly what's in it!
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